MusaDesign blog is moving to www.musadesign.net/blog
MusaDesign blog has moved to http://www.musadesign.net/blog to make it easier to follow everything that is happening at MusaDesign. Please, follow us there!Polina Zaika and MusaDesign team.
http://www.kasthall.com

The very first place that we went to was “Cultural Space” built by UNSANGDONG architectural cooperation (http://www.usdspace.com/). The concept of the building is to establish company’s brand identity (large real estate development company in this case) by constructing a futuristic building with striking exterior that defines brand cues and as both public space for displaying cutting edge design and contemporary art as well as place to show display houses and condos built by the company.
Cultural center for Development Company, this is completely new concept that developers are creating attention by showing in very futuristic designed building that they pronounced as cultural center a cutting age design and contemporary art.





The second level of the building is a combination of a large café, gathering space, and more areas for art exhibits which I am sure looks pretty exiting on the picture but cold and “empty” in reality-everything was evenly spread out in the big space evenly lead with innovative but steel florescent light. Not enough contrast in color, scale or lighting- here we start noticing the common oversight in hospitality business for most of the private and commercial places- lighting.
We can defiantly help with lighting by combining American innovations and appropriate to the particular concept aesthetics with a choice of not only decorative fixtures but up light and downright appearance.
Labels: Kring, South Korea architecture, Unsandong
http://www.duchateaufloors.com
White Oiled
Natural
MusaDesign used Duchateau floors for some of projects.
- Far 4 . OLDE DUTCH (natural Oiled)
Zaw Pizza. ZIMBABWE (Wire Brushed)
Labels: DuChateau Floors, far4, hardwood floor, MUSADESIGN, zaw pizza
When a new Health Department rule called for a scrubbable and washable ceiling above the food preparation, our clients worried they would have to build a heavy-looking drywall dropped ceiling. We, instead, suggested a series of light acrylic panels dropped into a standard ceiling grid which met the new code and also filtered the simple fluorescent lighting above while a separate vertical panel would conceal the HVAC unit from the customers’ view.
Labels: Interior Design Seattle, MUSADESIGN, zaw pizza
Finding the right look meant working around the refrigerators, which meant endlessly researching all available commercial refrigerators to find just the right look and feel. We looked at full length refrigerators with doors, half-sized with doors, integrated walk-in refrigerator and retail side glass doors, and open-air curtain units.
Meeting with dozens of product reps, studying as much about storage capacity and energy efficiency, and discussing options and dimensions and suppliers; selecting the units that accomplished all of our demands proved quite difficult. Each change to the refrigerators resulted in changes to the way the additional dry red wine display and to the menu board design, size, and information frontages.
Labels: Interior Design Seattle, MUSADESIGN, Retail Store Design, zaw pizza
While the owners of 'zaw were meeting with local vineyards to find the perfect complements to their pizzas, we were looking for the right material to go with our custom tiles and complete the retail counter. Because the pizzas are served uncooked, the black and red tiles suggest the fire of the customers' burning ovens. We found a sublime companion with a wood flooring material that was burnt by hand, continuing the perception of warmth and baking, as well as the theme of the artisan's touch.
Labels: DuChateau Floors, Interior Design Seattle, zaw pizza